APPETIZERS
Raw buckwheat/smoky beetroot/Andre Farm cheese/hop syrup/herbs 9
Spiced Baltic sprats/rye Melba crisps/Crafter’s gin pickled cucumber/mustard potatoes/horseradish cream sauce 9
Fish tartare/fish roe/crispy bread/quail egg herbed mayonnaise 12
Poultry liver pâté/raspberry and fennel jam/pine nut and maple syrup cream/brioche 10
Estonian beef tartare/hemp/classic sides/smoked Baltic sprat sauce 12
SOUPS
Wild garlic/fresh cucumber/yoghurt 7
Fish/seafood/cream 8
Cream of onion soup/roasted deer 8
MAIN DISHES
Duck breast/ black salsify cream/tarragon carrots/cherry and black tea sauce 18
Saaremaa venison sirloin/potato and black garlic cream/porcini/wine and juniper sauce 22
Lamb rump steak/potato and horseradish cream/cabbage/anise red wine sauce 20
Baked catfish fillet/green vegetables/parsnip cream/lemon verbena foam sauce 16
Shallow-fried zander fillet/potato and leek cream/wild garlic foam 18
Raw buckwheat/Estonian cultivated mushrooms/smoked beetroot 14
DESSERTS
Rye malt cream/blackcurrant/spelt and nut biscuits 7
Meringue/yoghurt and quark mousse/sea buckthorn and carrot jelly/berries 7
Warm chocolate cake/juniper berry ice cream/caramel 7
FOR KIDS
Creamy chicken/crispy potatoes 6
Fish croquets/mashed potatoes 6