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Chef de Cuisine Priit Toomits

APPETIZERS

Baked Foie Gras, flambéed apples, apple marmelade and strawberries

12.00

Beef carpaccio served with ruccola salad, caramelled pistachio nuts, parmesan foam and olive oil sauce

12.50

Tuna tataki, fried rice noodles, fresh salad and wasabi ice cream

11.00

Softshell crab, fresh salad, melon and tartar sauce with capers

12.00

Herring ice cream, herring roe, whitefish carpaccio, beetroot cream and sour cream

12.50

Ramen Wok - fried Udon noodles in coconut cream sauce, vegetables and mushrooms

9.00


SALADS

Grilled goat cheese on crouton, lightly dried tomatoes and fresh salad

9.00

Tomatoes, green pesto, olive oil and red mold cheese

9.00

Spiced rice noodle salad with shredded duck meat and miso sauce

9.00


SOUPS

Chanterelle soup with crispy bread and mushroom salad

6.50

Lobster bisque served with red caviar cream

7.00


MAIN COURSE

Guinea fowl fillet, cauliflower and wasabi risotto, vegetables and red wine sauce

15.00

Glazed cod, salmon Sous Vide, ginger rice with nori, vegetables and citrus Demi Glace

16.00

Braised pork cheek, BBQ pork neck, potatoe-cauliflower mash, vegetables and Demi Glaze Sauce

16.00

Marinated breast fillet, potato-panko ball, grilled mini Pak Tsoi and red wine sauce

16.00

Elk ossobuco, lentil stew, gazpacho foam and gently dried cherry tomatoes

17.50

Deep-fried sweetbreads, fried chop and rump steak Sous Vide, corn cake, vegetables and rosemary sauce

20.50

Grilled rib-eye steak, asparagus, carrots, almond potatoes and truffle sauce

23.00

Grilled pak tsoi, vegetables with rice noodles in coconut sauce and vegetables chips

11.00


DESSERT

"CHEF'S SPECIAL" 
Tiramisu a la the TV Tower, macaroon and chocolate Mille Feuille, strawberry aspic and mango dressing

7.50

"CHOCOLATE WITH CHOCOLATE"
Warm chocolate fondant served with milk chocolate ice cream, white chocolate sauce and black chocolate chips

7.70

"CLASSIC"
Pistachio panna cotta, mint ice cream, stewed kumquat and fresh berries

6.50

"CAKE"
Cheesecake, ginger ice cream, fresh berries and vacuum cooked fruits

7.70

"FROM VERY OLD TIME"
Cheese platter - various local mold cheese, croutons and Grissini

11.00

"SQUARE METER DESSERT"
Cool for two

14.90