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APPETIZERS


Foie gras, flambéed apples, apple marmelade and strawberries

12.00

Beef carpaccio served with rucola, caramelized pistachio nuts, parmesan foam and olive oil sauce
12.50

Tuna tataki, fried rice noodles, fresh salad and wasabi ice cream
11.00

Soft-shell crab, fresh salad, melon and tartar sauce with capers
12.00

Herring ice cream, herring roe, whitefish carpaccio, beetroot cream and sour cream
12.50

Ramen Wok - udon noodles in coconut cream sauce, vegetables and mushrooms
9.00

SALADS


Grilled goat cheese on crouton, lightly-dried tomatoes and fresh salad

9.00

Tomatoes, green pesto, olive oil and red mould cheese
9.00

Spiced glass noodle salad with shredded duck meat and miso sauce
9.00

 

SOUPS


Chanterelle soup with crispy bread and mushroom salad

6.50

Lobster bisque served with red caviar cream
7.00

 

MAIN COURSE


Guinea-fowl fillet, cauliflower and wasabi risotto, vegetables and red wine sauce

15.00

Glazed cod, salmon cooked Sous Vide, ginger rice with nori, vegetables and citrus demi-glace sauce
16.00

Braised pork cheek, BBQ pork neck, potato-cauliflower puree, vegetables and demi-glace sauce
16.00

Marinated duck breast, potato-panko ball, grilled mini Pak Choi and red wine sauce
16.00

Elk ossobuco, lentil stew, gazpacho foam and lightly dried cherry tomatoes
17.50

Rack of lamb, deep-fried sweetbread and Sauce Vide rump steak, polenta, vegetables and rosemary sauce
20.50

Grilled beef rib-eye steak, asparagus, carrots, almond potatoes and truffle sauce
23.00

Grilled pak-choi, vegetables with rice noodles in coconut sauce and vegetable chips
11.00

 

DESSERT


CHEF'S SPECIAL Tiramisu à la the TV Tower, macaroon and chocolate Mille Feuille, strawberry aspic and mango dressing

7.50

CHOCOLATE WITH CHOCOLATE Warm chocolate fondant served with milk chocolate ice cream, white chocolate sauce and black chocolate chips
7.70

CLASSIC Pistachio panna cotta with mint ice cream, stewed kumquat and fresh berries
6.50

CAKE Cheesecake, ginger ice cream, fresh berries and vacuum cooked fruits
7.70

FROM VERY OLD TIMES  Cheese platter - various mould-ripened cheeses, croutons and grissini
11.00

SQUARE METER DESSERT Cool for two
14.90